Order deadline: Shabbat on Friday, March 19 (or first come, first served).

Pickup: Friday, March 26, 1:45-2:30 p.m. and 3:30-4:30 p.m. at Bet Torah

Questions? Please email Chef René.

Seder Plate Items

(items packaged separately) $36/each

  • Shank Bone
  • Roasted Egg
  • Horseradish (6 oz jar)
  • Apple-Nut Charoset (1 pint
  • Middle Eastern Charoset (1 pint)
  • Matzah (1 box)
  • Parsley
  • Romaine Lettuce
  • Orange

Seder Dinner

(Feeds 1-2 people) $72/each

  • Matzah Ball Soup – homemade chicken broth, carrots, celery, chives and dill (1 pint, 3 matzah balls)
  • Green Beans – garlic, olive oil (1 pint)
  • Red Potatoes and Carrots – in brisket broth (1 pint)
  • Braised Chicken Thighs – dried apricots, cumin, lemon, thyme, oregano, paprika, garlic and olive oil (2)
  • Brisket – celery, carrots, onion, tomato paste, potato starch and beef broth (8 oz)
  • Individual Flourless Chocolate Cake (2)

Once you order your meal, you may wish to consider donating a Seder meal through the Shabbat Meal Program.