April 29, 2020, 11:00 am - 12:00 pm
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Let’s Cook! Israeli Brunch on Yom Ha’Atzmaut – 11:00 am. We’re making a classic Israeli lunch, shakshuka and eggplant and tahini dip. Click on the item for the ingredients list. With thanks to our teacher, Renana Shvil-Tobi, owner of Fiddleheads Cooking Studio. Zoom link: https://zoom.us/j/98955650336